Your browser doesn't support javascript.
loading
Antibacterial activity of essential oils extracted from the unique Chinese spices cassia bark, bay fruits and cloves.
Jiang, Chunling; Hong, Jiaju; Meng, Jing; Ou, Jie; Xie, Qingchao; Pan, Yingjie; Zhao, Yong; Liu, Haiquan.
Affiliation
  • Jiang C; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Hong J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Meng J; Shanghai First Maternity and Infant Hospital, Tongji University School of Medicine, Shanghai, 201204, China.
  • Ou J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Xie Q; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China.
  • Pan Y; Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, 201306, China.
  • Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Liu H; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China.
Arch Microbiol ; 204(11): 674, 2022 Oct 18.
Article in En | MEDLINE | ID: mdl-36255521
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Oils, Volatile / Spices / Anti-Bacterial Agents Language: En Journal: Arch Microbiol Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Oils, Volatile / Spices / Anti-Bacterial Agents Language: En Journal: Arch Microbiol Year: 2022 Type: Article Affiliation country: China