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Efficient optimization and development of two methods for the determination of acrylamide in deep-frying oil by liquid chromatography-tandem mass spectrometry: Application of multifactor analysis assessment strategy.
Zhang, Yanxia; Zhao, Huinan; Sun, Shanshan; Lu, Lanxiang; Xue, Xia; Su, Shufang; Gong, Pixue; Zheng, Wenjing; Wang, Mingdong; Wang, Jun; Zhu, Jianhua; Liu, Yanming; Zhang, Feng.
Affiliation
  • Zhang Y; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Zhao H; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Sun S; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Lu L; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Xue X; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Su S; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Gong P; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Zheng W; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Wang M; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Wang J; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Zhu J; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Liu Y; Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Shandong Research Center of Engineering and Technology for Safety Inspection of Food and D
  • Zhang F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.
J Sep Sci ; 46(3): e2200631, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36427354
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acrylamide / Tandem Mass Spectrometry Language: En Journal: J Sep Sci Year: 2023 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acrylamide / Tandem Mass Spectrometry Language: En Journal: J Sep Sci Year: 2023 Type: Article