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Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations.
Naureen, Zakira; Bonetti, Gabriele; Medori, Maria Chiara; Aquilanti, Barbara; Velluti, Valeria; Matera, Giuseppina; Iaconelli, Amerigo; Bertelli, Matteo.
Affiliation
  • Naureen Z; MAGI EUREGIO, Bolzano, Italy.
  • Bonetti G; MAGI'S LAB, Rovereto (TN), Italy.
  • Medori MC; MAGI'S LAB, Rovereto (TN), Italy.
  • Aquilanti B; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Velluti V; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Matera G; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Iaconelli A; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Bertelli M; MAGI EUREGIO, Bolzano, Italy.
J Prev Med Hyg ; 63(2 Suppl 3): E28-E35, 2022 Jun.
Article in En | MEDLINE | ID: mdl-36479486
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Noncommunicable Diseases / Fermented Foods Limits: Humans Language: En Journal: J Prev Med Hyg Journal subject: SAUDE PUBLICA Year: 2022 Type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Noncommunicable Diseases / Fermented Foods Limits: Humans Language: En Journal: J Prev Med Hyg Journal subject: SAUDE PUBLICA Year: 2022 Type: Article Affiliation country: Italy