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Enzymatic preparation and potential applications of agar oligosaccharides: a review.
Long, Jie; Ye, Ziying; Li, Xingfei; Tian, Yaoqi; Bai, Yuxiang; Chen, Long; Qiu, Chao; Xie, Zhengjun; Jin, Zhengyu; Svensson, Birte.
Affiliation
  • Long J; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Ye Z; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Li X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
  • Tian Y; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Bai Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chen L; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
  • Qiu C; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Xie Z; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Jin Z; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
  • Svensson B; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Crit Rev Food Sci Nutr ; : 1-17, 2022 Dec 22.
Article in En | MEDLINE | ID: mdl-36547517
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China