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Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation.
Nie, Hao-Nan; Dong, Hui; Chen, Yun-Long; Hao, Miao-Miao; Chen, Jia-Nan; Tang, Zi-Cheng; Liu, Qing-Zheng; Li, Jiang-Kuo; Xu, Xiang-Bin; Xue, You-Lin.
Affiliation
  • Nie HN; College of Light Industry, Liaoning University, Shenyang 110036, China.
  • Dong H; College of Light Industry, Liaoning University, Shenyang 110036, China.
  • Chen YL; College of Light Industry, Liaoning University, Shenyang 110036, China.
  • Hao MM; College of Light Industry, Liaoning University, Shenyang 110036, China.
  • Chen JN; College of Light Industry, Liaoning University, Shenyang 110036, China.
  • Tang ZC; College of Light Industry, Liaoning University, Shenyang 110036, China.
  • Liu QZ; Xinghua Lianfu Foods Co. Ltd., Xinghua 225700, China.
  • Li JK; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China.
  • Xu XB; College of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Xue YL; College of Light Industry, Liaoning University, Shenyang 110036, China. Electronic address: xueyoulin@lnu.edu.cn.
Food Chem ; 409: 135238, 2023 May 30.
Article in En | MEDLINE | ID: mdl-36584531
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dioscorea / Molecular Dynamics Simulation Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dioscorea / Molecular Dynamics Simulation Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China