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Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Guth, Sabine; Baum, Matthias; Cartus, Alexander T; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan G; Henle, Thomas; Humpf, Hans-Ulrich; Jäger, Henry; Joost, Hans-Georg; Kulling, Sabine E; Lachenmeier, Dirk W; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Nöthlings, Ute; Röhrdanz, Elke; Roth, Angelika; Spranger, Joachim; Stadler, Richard; Steinberg, Pablo; Vieths, Stefan; Wätjen, Wim; Eisenbrand, Gerhard.
Affiliation
  • Guth S; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr. 67, 44139, Dortmund, Germany. Electronic address: Guth@ifado.de.
  • Baum M; Solenis Germany Industries GmbH, Fütingsweg 20, 47805 Krefeld, Germany. Electronic address: mbaum@solenis.com.
  • Cartus AT; Chemservice S.A., 13, Fausermillen, 6689, Mertert, Luxembourg. Electronic address: Alexander.Cartus@gmx.de.
  • Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Am Sportpark Müngersdorf 6, 50933, Cologne, Germany. Electronic address: diel@dshs-koeln.de.
  • Engel KH; Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany. Electronic address: k.h.engel@wzw.tum.de.
  • Engeli B; Federal Food Safety and Veterinary Office (FSVO), Risk Assessment Division, Schwarzenburgstrasse 155, 3003, Bern, Switzerland. Electronic address: barbara.engeli@blv.admin.ch.
  • Epe B; Institute of Pharmaceutical and Biomedical Sciences, University of Mainz, Staudinger Weg 5, 55128, Mainz, Germany. Electronic address: epe@uni-mainz.de.
  • Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. Electronic address: tilman.grune@dife.de.
  • Haller D; ZIEL - Institute for Food & Health, Technical University of Munich, 85354, Freising, Germany; Technical University of Munich, Gregor-Mendel-Str. 2, 85354, Freising, Germany. Electronic address: dirk.haller@tum.de.
  • Heinz V; German Institute of Food Technologies (DIL), Prof.-von-Klitzing-Str. 7, 49610, Quakenbrück, Germany. Electronic address: v.heinz@dil-ev.de.
  • Hellwig M; Technische Universität Dresden, Bergstraße 66, 01062, Dresden, Germany. Electronic address: michael.hellwig@tu-dresden.de.
  • Hengstler JG; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr. 67, 44139, Dortmund, Germany. Electronic address: Hengstler@ifado.de.
  • Henle T; Department of Food Chemistry, TU Dresden, Bergstrasse 66, 01062, Dresden, Germany. Electronic address: Thomas.Henle@chemie.tu-dresden.de.
  • Humpf HU; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149, Münster, Germany. Electronic address: humpf@uni-muenster.de.
  • Jäger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria. Electronic address: henry.jaeger@boku.ac.at.
  • Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. Electronic address: joost@dife.de.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany. Electronic address: sabine.kulling@mri.bund.de.
  • Lachenmeier DW; Chemisches und Veterinäruntersuchungsamt Karlsruhe, Weißenburger Str. 3, 76187, Karlsruhe, Germany. Electronic address: Dirk.Lachenmeier@cvuaka.bwl.de.
  • Lampen A; University of Veterinary Medicine Hannover, Institute for Food Quality and Food Safety, Bischofsholer Damm 15, 30173, Hannover, Germany. Electronic address: AlfonsoLampen@yahoo.de.
  • Leist M; In Vitro Toxicology and Biomedicine, Department Inaugurated By the Doerenkamp-Zbinden Foundation, University of Konstanz, Box 657, 78457, Konstanz, Germany. Electronic address: marcel.leist@uni-konstanz.de.
  • Mally A; Department of Toxicology, University of Würzburg, Versbacher Str. 9, 97078, Würzburg, Germany. Electronic address: mally@toxi.uni-wuerzburg.de.
  • Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090, Vienna, Austria. Electronic address: doris.marko@univie.ac.at.
  • Nöthlings U; Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Friedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany. Electronic address: noethlings@uni-bonn.de.
  • Röhrdanz E; Unit Reproductive and Genetic Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Kurt-Georg-Kiesinger Allee 3, 53175, Bonn, Germany. Electronic address: elke.roehrdanz@bfarm.de.
  • Roth A; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr. 67, 44139, Dortmund, Germany. Electronic address: Roth@ifado.de.
  • Spranger J; Department of Endocrinology and Metabolic Medicine, Campus Benjamin Franklin, Charité University Medicine, Hindenburgdamm 30, 12200, Berlin, Germany. Electronic address: joachim.spranger@charite.de.
  • Stadler R; Institute of Food Safety and Analytical Sciences, Nestlé Research Centre, Route du Jorat 57, 1000, Lausanne, 26, Switzerland. Electronic address: richard.stadler@rdls.nestle.com.
  • Steinberg P; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany. Electronic address: pablo.steinberg@mri.bund.de.
  • Vieths S; Paul-Ehrlich-Institut, Paul-Ehrlich-Straße 51-59, 63225, Langen, Germany. Electronic address: viest@pei.de.
  • Wätjen W; Institut für Agrar- und Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, Weinbergweg 22, 06120, Halle (Saale), Germany. Electronic address: wim.waetjen@landw.uni-halle.de.
  • Eisenbrand G; Kühler Grund 48/1, 69126, Heidelberg, Germany. Electronic address: geisenbra@gmail.com.
Food Chem Toxicol ; 173: 113632, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36708862
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acrylamide / Food Safety Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Food Chem Toxicol Year: 2023 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acrylamide / Food Safety Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Food Chem Toxicol Year: 2023 Type: Article