Your browser doesn't support javascript.
loading
Gamma aminobutyric acid production by commercially available probiotic strains.
Monteagudo-Mera, Andrea; Fanti, Valentina; Rodriguez-Sobstel, Claudia; Gibson, Glenn; Wijeyesekera, Anisha; Karatzas, Kimon-Andreas; Chakrabarti, Bhismadev.
Affiliation
  • Monteagudo-Mera A; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom.
  • Fanti V; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom.
  • Rodriguez-Sobstel C; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom.
  • Gibson G; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom.
  • Wijeyesekera A; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom.
  • Karatzas KA; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom.
  • Chakrabarti B; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom.
J Appl Microbiol ; 134(2)2023 Feb 16.
Article in En | MEDLINE | ID: mdl-36724279
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Levilactobacillus brevis Limits: Humans Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: United kingdom
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Levilactobacillus brevis Limits: Humans Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: United kingdom