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Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele.
Affiliation
  • Di Paolo M; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Vuoso V; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Ambrosio RL; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Balestrieri A; Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy.
  • Bifulco G; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Anastasio A; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
  • Marrone R; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy.
Foods ; 12(4)2023 Feb 06.
Article in En | MEDLINE | ID: mdl-36832779
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: Italy
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: Italy