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Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork.
Rong, Yanna; Zareef, Muhammad; Liu, Lihua; Din, Zia Ud; Chen, Quansheng; Ouyang, Qin.
Affiliation
  • Rong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
  • Zareef M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
  • Liu L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
  • Din ZU; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
  • Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
  • Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China. Electronic address: oyqyf@ujs.edu.cn.
Meat Sci ; 201: 109170, 2023 Jul.
Article in En | MEDLINE | ID: mdl-37004370
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Pork Meat Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Pork Meat Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article