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Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle.
Pan, Wan-Shu; Yang, Jian-Xia; Zhu, Yuan-Ting; Li, Rui-Tong; Qiao, Ming-Feng; Zhu, Rui-Yu; Wang, Song.
Affiliation
  • Pan WS; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, Sichuan, China.
  • Yang JX; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
  • Zhu YT; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
  • Li RT; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
  • Qiao MF; Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, Sichuan, China.
  • Zhu RY; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
  • Wang S; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, Sichuan, China.
J Appl Microbiol ; 134(4)2023 Apr 03.
Article in En | MEDLINE | ID: mdl-37037774
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillus plantarum / Lactobacillales / Fermented Foods Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillus plantarum / Lactobacillales / Fermented Foods Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2023 Type: Article Affiliation country: China