Impact of coronavirus disease 2019 on consumers' perceptions of genetically modified food.

Ding, Qian; Qiao, Fangbin; Huang, Jikun

Ding, Qian; Qiao, Fangbin; Huang, Jikun.

Affiliation

Ding Q; China Economics and Management Academy, Central University of Finance and Economics, Haidian, Beijing, China.
Qiao F; China Economics and Management Academy, Central University of Finance and Economics, Haidian, Beijing, China.
Huang J; China Center for Agricultural Policy, Peking University, Haidian, Beijing, China.

GM Crops Food ; 14(1): 1-13, 2023 Dec 31.

Article in En | MEDLINE | ID: mdl-37087750

Subject(s)

COVID-19; Food, Genetically Modified; Surveys and Questionnaires; Consumer Behavior; Intention

Key words

COVID-19; Consumer perception; genetically modified food; purchase behavior; purchase intention

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Genetically Modified / COVID-19 Language: En Journal: GM Crops Food Year: 2023 Type: Article Affiliation country: China

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