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Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein.
Zhang, An-Qi; Xu, Di; Liu, Bo-Hao; Shi, Bao-Ming; Zhang, Ying-Hua.
Affiliation
  • Zhang AQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China. yinghuazhang@neau.edu.cn.
  • Xu D; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Liu BH; The second Affiliated Hospital of Qiqihar Medical University, Qiqihar 161000, PR China.
  • Shi BM; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China. yinghuazhang@neau.edu.cn.
  • Zhang YH; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
Food Funct ; 14(9): 4430-4439, 2023 May 11.
Article in En | MEDLINE | ID: mdl-37098734
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zein / Fat Substitutes / Ice Cream Language: En Journal: Food Funct Year: 2023 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zein / Fat Substitutes / Ice Cream Language: En Journal: Food Funct Year: 2023 Type: Article