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Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies.
Kim, Jihye; Khil, Jaewon; Kim, Hanseul; Keum, NaNa; Zhang, Xuehong; Giovannucci, Edward.
Affiliation
  • Kim J; Department of Genetics and Biotechnology, College of Life Science, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin, Gyeonggi-Do, 17104, Republic of Korea. kjhye@khu.ac.kr.
  • Khil J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. kjhye@khu.ac.kr.
  • Kim H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Keum N; Department of Food Science and Biotechnology, Dongguk University Graduate School, Seoul, Republic of Korea.
  • Zhang X; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
  • Giovannucci E; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
Eur J Epidemiol ; 38(6): 617-627, 2023 Jun.
Article in En | MEDLINE | ID: mdl-37101016
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Vegetarian / Digestive System Neoplasms Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Male Language: En Journal: Eur J Epidemiol Journal subject: EPIDEMIOLOGIA Year: 2023 Type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Vegetarian / Digestive System Neoplasms Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Male Language: En Journal: Eur J Epidemiol Journal subject: EPIDEMIOLOGIA Year: 2023 Type: Article