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High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-ß-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin.
Chen, Xutao; Huang, Junrong; Chen, Linlin; Chen, Xiaona; Su, Danxia; Jin, Bei.
Affiliation
  • Chen X; School of Food & Science Engineering, Lingnan Normal University, Zhanjiang, China.
  • Huang J; School of Food & Science Engineering, Lingnan Normal University, Zhanjiang, China.
  • Chen L; School of Food & Science Engineering, Lingnan Normal University, Zhanjiang, China.
  • Chen X; School of Food & Science Engineering, Lingnan Normal University, Zhanjiang, China.
  • Su D; School of Food & Science Engineering, Lingnan Normal University, Zhanjiang, China.
  • Jin B; School of Food & Science Engineering, Lingnan Normal University, Zhanjiang, China.
J Microencapsul ; 40(6): 456-474, 2023 Sep.
Article in En | MEDLINE | ID: mdl-37249352
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Curcumin / Beta-Glucans / Nanoparticles Language: En Journal: J Microencapsul Journal subject: FARMACIA Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Curcumin / Beta-Glucans / Nanoparticles Language: En Journal: J Microencapsul Journal subject: FARMACIA Year: 2023 Type: Article Affiliation country: China