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Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.
Fazio, Nunzio A; Russo, Nunziatina; Foti, Paola; Pino, Alessandra; Caggia, Cinzia; Randazzo, Cinzia L.
Affiliation
  • Fazio NA; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, 95123 Catania, Italy.
  • Russo N; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, 95123 Catania, Italy.
  • Foti P; ProBioEtna Srl, Spin off University of Catania, Via S. Sofia 100, 95123 Catania, Italy.
  • Pino A; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, 95123 Catania, Italy.
  • Caggia C; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, 95123 Catania, Italy.
  • Randazzo CL; ProBioEtna Srl, Spin off University of Catania, Via S. Sofia 100, 95123 Catania, Italy.
Microorganisms ; 11(5)2023 May 19.
Article in En | MEDLINE | ID: mdl-37317312
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2023 Type: Article Affiliation country: Italy
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2023 Type: Article Affiliation country: Italy