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Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.
Perez-Palacios, Trinidad; Ruiz-Carrascal, Jorge; Solomando, Juan Carlos; de-la-Haba, Francisco; Pajuelo, Abraham; Antequera, Teresa.
Affiliation
  • Perez-Palacios T; Meat and Meat Product University Institute (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
  • Ruiz-Carrascal J; Meat and Meat Product University Institute (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
  • Solomando JC; Meat and Meat Product University Institute (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
  • de-la-Haba F; Meat and Meat Product University Institute (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
  • Pajuelo A; Meat and Meat Product University Institute (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
  • Antequera T; Meat and Meat Product University Institute (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
Foods ; 11(20)2022 Oct 20.
Article in En | MEDLINE | ID: mdl-37431039
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Type: Article Affiliation country: Spain
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Type: Article Affiliation country: Spain