Effects of Age, Fulton's Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (<i>Thunnus thynnus</i>).

Piras, Pierluigi; Macciotta, Nicolò Pietro Paolo; Meloni, Domenico; Sanna, Andrea; Cossu, Maurizio; Salis, Severyn; Chessa, Giannina

Effects of Age, Fulton's Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus).

Piras, Pierluigi; Macciotta, Nicolò Pietro Paolo; Meloni, Domenico; Sanna, Andrea; Cossu, Maurizio; Salis, Severyn; Chessa, Giannina.

Affiliation

Piras P; DVM Practitioner, Independent Researcher, 09016 Iglesias, Italy.
Macciotta NPP; Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy.
Meloni D; Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy.
Sanna A; Environmental Chemistry Unit, Istituto Zooprofilattico Sperimentale della Sardegna, 07100 Sassari, Italy.
Cossu M; Environmental Chemistry Unit, Istituto Zooprofilattico Sperimentale della Sardegna, 07100 Sassari, Italy.
Salis S; Environmental Chemistry Unit, Istituto Zooprofilattico Sperimentale della Sardegna, 07100 Sassari, Italy.
Chessa G; Environmental Chemistry Unit, Istituto Zooprofilattico Sperimentale della Sardegna, 07100 Sassari, Italy.

Foods ; 12(14)2023 Jul 12.

Article in En | MEDLINE | ID: mdl-37509777

Key words

Atlantic bluefin tuna; Fulton's condition index (K); age; fat; fixed trap; mercury

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: Italy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: Italy