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Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato.
Qi, Yanli; Cao, Junli; Li, Chunyong; Ren, Pengcheng; Qin, Shu; Li, Jindong.
Affiliation
  • Qi Y; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China.
  • Cao J; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China.
  • Li C; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China.
  • Ren P; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China.
  • Qin S; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China.
  • Li J; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China.
Molecules ; 28(16)2023 Aug 09.
Article in En | MEDLINE | ID: mdl-37630230
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pesticide Residues / Solanum lycopersicum Limits: Child / Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pesticide Residues / Solanum lycopersicum Limits: Child / Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Type: Article Affiliation country: China