More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss.

Hunter, Stephanie R; Beatty, Candelaria; Dalton, Pamela H

Hunter, Stephanie R; Beatty, Candelaria; Dalton, Pamela H.

Affiliation

Hunter SR; Monell Chemical Senses Center, Philadelphia, PA, USA. Electronic address: shunter@monell.org.
Beatty C; Monell Chemical Senses Center, Philadelphia, PA, USA.
Dalton PH; Monell Chemical Senses Center, Philadelphia, PA, USA.

Appetite ; 190: 107032, 2023 11 01.

Article in En | MEDLINE | ID: mdl-37683895

Subject(s)

Capsaicin; Sodium Chloride, Dietary; Humans; Adolescent; Young Adult; Adult; Middle Aged; Aged; Spices; Taste; Anosmia; Food Preferences; Sodium Chloride; Sodium; Smell; Dysgeusia

Key words

Chemesthesis; Hyposmia; Limit 6): anosmia; Olfaction; Salt; Sensory nutrition

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsaicin / Sodium Chloride, Dietary Limits: Adolescent / Adult / Aged / Humans / Middle aged Language: En Journal: Appetite Year: 2023 Type: Article

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