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Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp.
Zou, Sang; Wang, Fengqi; Cheng, Jun-Hu; Wong, Siu Hong Dexter.
Affiliation
  • Zou S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Wang F; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
  • Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Wong SHD; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
J Agric Food Chem ; 71(42): 15796-15808, 2023 Oct 25.
Article in En | MEDLINE | ID: mdl-37816072
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penaeidae / Plasma Gases Limits: Animals Language: En Journal: J Agric Food Chem Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penaeidae / Plasma Gases Limits: Animals Language: En Journal: J Agric Food Chem Year: 2023 Type: Article Affiliation country: China