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Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.).
Nocentini, Marco; Mastrolonardo, Giovanni; Michelozzi, Marco; Cencetti, Gabriele; Lenzi, Anna; Panettieri, Marco; Knicker, Heike; Certini, Giacomo.
Affiliation
  • Nocentini M; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Firenze, Italy.
  • Mastrolonardo G; Instituto de Recursos Naturales y Agrobiología de Sevilla, IRNAS-CSIC, Seville, Spain.
  • Michelozzi M; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Firenze, Italy.
  • Cencetti G; Institute of Biosciences and Bioresources, National Research Council of Italy, Florence, Italy.
  • Lenzi A; Institute of Biosciences and Bioresources, National Research Council of Italy, Florence, Italy.
  • Panettieri M; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Firenze, Italy.
  • Knicker H; Instituto de Ciencias Agrarias (ICA-CSIC), Madrid, Spain.
  • Certini G; Instituto de Recursos Naturales y Agrobiología de Sevilla, IRNAS-CSIC, Seville, Spain.
J Sci Food Agric ; 104(3): 1609-1620, 2024 Feb.
Article in En | MEDLINE | ID: mdl-37831476
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Composting / Ocimum basilicum Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Composting / Ocimum basilicum Language: En Journal: J Sci Food Agric Year: 2024 Type: Article Affiliation country: Italy