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Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties.
Sissons, Mike; Palombieri, Samuela; Sestili, Francesco; Lafiandra, Domenico.
Affiliation
  • Sissons M; NSW Department of Primary Industries, Tamworth Agricultural Institute, 4 Marsden Park Road, Tamworth, NSW 2340, Australia.
  • Palombieri S; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
  • Sestili F; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
  • Lafiandra D; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
Foods ; 12(22)2023 Nov 13.
Article in En | MEDLINE | ID: mdl-38002170
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: Australia
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Type: Article Affiliation country: Australia