Gas chromatographic-mass spectrometric determination of N-nitrosodimethylamine formed in synthetic and human gastric juice.

Lane, R P; Rice, R H; Bailey, M E

Lane, R P; Rice, R H; Bailey, M E.

J Agric Food Chem ; 22(6): 1019-23, 1974.

Article in En | MEDLINE | ID: mdl-4473472

Subject(s)

Gastric Juice/analysis; Nitrosamines/analysis; Amino Acids/pharmacology; Animals; Chromatography, Gas; Diethylamines; Dimethylamines/analysis; Gastric Juice/drug effects; Gastric Juice/metabolism; Glycine/pharmacology; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Meat; Microchemistry; Nitrites; Nitrosamines/metabolism; Swine

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Collection: 01-internacional Database: MEDLINE Main subject: Gastric Juice / Nitrosamines Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 1974 Type: Article

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