Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.
Appl Microbiol
; 25(2): 257-61, 1973 Feb.
Article
in En
| MEDLINE
| ID: mdl-4694344
Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by combined gas-liquid chromatography and mass spectrometry. Compounds positively identified included methyl mercaptan, dimethyl disulfide, dimethyl trisulfide, 3-methyl-1-butanol, butanone, and 2-methoxy-3-isopropylpyrazine. Compounds tentatively identified included 1-penten-3-ol and 2-methoxy-3-sec-butylpyrazine. The substituted pyrazine derivative 2-methoxy-3-isopropylpyrazine was primarily responsible for the musty, potato-like odor produced by P. perolens.
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Pseudomonas
/
Food Contamination
/
Fish Products
/
Food Microbiology
Language:
En
Journal:
Appl Microbiol
Year:
1973
Type:
Article