Chemical composition and antibacterial activity of Brazilian propolis.

Bankova, V; Christov, R; Kujumgiev, A; Marcucci, M C; Popov, S

Bankova, V; Christov, R; Kujumgiev, A; Marcucci, M C; Popov, S.

Affiliation

Bankova V; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.
Christov R; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.
Kujumgiev A; Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.
Marcucci MC; Ecological Chemistry Laboratory - Chemical Institute of Universidade Estadual de Campinas, SP, Brazil.
Popov S; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.

Z Naturforsch C J Biosci ; 50(3-4): 167-172, 1995.

Article in En | MEDLINE | ID: mdl-7766255

Subject(s)

Anti-Bacterial Agents/pharmacology; Propolis/chemistry; Propolis/pharmacology; Staphylococcus aureus/drug effects; Aldehydes/analysis; Animals; Anti-Bacterial Agents/chemistry; Bees; Carboxylic Acids/analysis; Esters/analysis; Hydrocarbons/analysis; Ketones/analysis; Microbial Sensitivity Tests; Terpenes/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propolis / Staphylococcus aureus / Anti-Bacterial Agents Limits: Animals Country/Region as subject: America do sul / Brasil Language: En Journal: Z Naturforsch C J Biosci Year: 1995 Type: Article Affiliation country: Bulgaria

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