A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta.

McClure, P J; Baranyi, J; Boogard, E; Kelly, T M; Roberts, T A

McClure, P J; Baranyi, J; Boogard, E; Kelly, T M; Roberts, T A.

Affiliation

McClure PJ; AFRC Institute of Food Research, Reading Laboratory, England, UK.

Int J Food Microbiol ; 19(3): 161-78, 1993 Aug.

Article in En | MEDLINE | ID: mdl-8217514

Subject(s)

Food Microbiology; Gram-Positive Rods/growth & development; Meat Products/microbiology; Sodium Chloride/pharmacology; Cell Division/drug effects; Culture Media; Gram-Positive Rods/drug effects; Hydrogen-Ion Concentration; Models, Theoretical; Temperature

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Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride / Gram-Positive Rods / Food Microbiology / Meat Products Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1993 Type: Article Affiliation country: United kingdom

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