High mutation frequencies among Escherichia coli and Salmonella pathogens.

LeClerc, J E; Li, B; Payne, W L; Cebula, T A

LeClerc, J E; Li, B; Payne, W L; Cebula, T A.

Affiliation

LeClerc JE; Molecular Biology Branch, Center for Food Safety and Applied Nutrition (HFS-235), Food and Drug Administration, Washington, DC 20204, USA. tac@vax8.cfsan.fda.gov

Science ; 274(5290): 1208-11, 1996 Nov 15.

Article in En | MEDLINE | ID: mdl-8895473

Subject(s)

Adenosine Triphosphatases; DNA-Binding Proteins; Escherichia coli Proteins; Escherichia coli/genetics; Escherichia coli/pathogenicity; Mutation; Salmonella/genetics; Salmonella/pathogenicity; Bacterial Proteins/genetics; Biological Evolution; Cloning, Molecular; DNA Repair/genetics; Disease Outbreaks; Drug Resistance, Microbial/genetics; Escherichia coli Infections/epidemiology; Escherichia coli Infections/microbiology; Escherichia coli O157/genetics; Escherichia coli O157/pathogenicity; Food Microbiology; Genetic Complementation Test; Humans; Molecular Sequence Data; MutS DNA Mismatch-Binding Protein; Phenotype; Polymerase Chain Reaction; Recombination, Genetic; Salmonella Food Poisoning/epidemiology; Salmonella Food Poisoning/microbiology; Selection, Genetic; Sequence Deletion; Sigma Factor/genetics; Virulence/genetics

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Adenosine Triphosphatases / Escherichia coli Proteins / DNA-Binding Proteins / Escherichia coli / Mutation Limits: Humans Language: En Journal: Science Year: 1996 Type: Article Affiliation country: United States

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