Effect of household preparation on levels of pesticide residues in produce.

Schattenberg, H J; Geno, P W; Hsu, J P; Fry, W G; Parker, R P

Schattenberg, H J; Geno, P W; Hsu, J P; Fry, W G; Parker, R P.

Affiliation

Schattenberg HJ; Southwest Research Institute, San Antonio, TX 78228, USA.

J AOAC Int ; 79(6): 1447-53, 1996.

Article in En | MEDLINE | ID: mdl-8946722

Subject(s)

Carbamates; Food Handling/standards; Hydrocarbons, Chlorinated; Insecticides/analysis; Organophosphorus Compounds; Pesticide Residues/analysis; Chromatography, Liquid; Fruit/chemistry; Guidelines as Topic; United States; United States Environmental Protection Agency; United States Food and Drug Administration; Vegetables/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Organophosphorus Compounds / Carbamates / Pesticide Residues / Food Handling / Hydrocarbons, Chlorinated / Insecticides Type of study: Guideline Country/Region as subject: America do norte Language: En Journal: J AOAC Int Year: 1996 Type: Article Affiliation country: United States

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