Bactericidal activity of a fermented hot-water extract from Stevia rebaudiana Bertoni towards enterohemorrhagic Escherichia coli O157:H7 and other food-borne pathogenic bacteria.

Tomita, T; Sato, N; Arai, T; Shiraishi, H; Sato, M; Takeuchi, M; Kamio, Y

Tomita, T; Sato, N; Arai, T; Shiraishi, H; Sato, M; Takeuchi, M; Kamio, Y.

Affiliation

Tomita T; Faculty of Agriculture, Tohoku University, Sendai, Miyagi, Japan. tomita@biochem.tohoku.ac.jp

Microbiol Immunol ; 41(12): 1005-9, 1997.

Article in En | MEDLINE | ID: mdl-9492187

Subject(s)

Escherichia coli O157/drug effects; Food Microbiology; Plant Extracts/pharmacology; Bacterial Toxins/metabolism; Colony Count, Microbial; Drug Resistance, Microbial; Enterobacteriaceae/drug effects; Enterobacteriaceae/growth & development; Escherichia coli O157/growth & development; Escherichia coli O157/metabolism; Fermentation; Foodborne Diseases/microbiology; Gram-Positive Rods/drug effects; Gram-Positive Rods/growth & development; Humans; Hydrogen-Ion Concentration; Shiga Toxin 1; Shiga Toxin 2; Staphylococcus aureus/drug effects; Staphylococcus aureus/growth & development

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Escherichia coli O157 / Food Microbiology Limits: Humans Language: En Journal: Microbiol Immunol Year: 1997 Type: Article Affiliation country: Japan

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