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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR.
Machado-Moreira, Bernardino; Monteiro, Silvia; Santos, Ricardo; Martinez-Murcia, Antonio; Rajkovic, Andreja; Smigic, Nada; Richards, Karl G; Abram, Florence; Burgess, Catherine M.
Afiliación
  • Machado-Moreira B; Teagasc Food Research Centre, Ashtown, Dublin, Ireland; Functional Environmental Microbiology, National University of Ireland Galway, Galway, Ireland.
  • Monteiro S; Laboratório de Análises, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.
  • Santos R; Laboratório de Análises, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.
  • Martinez-Murcia A; University Miguel Hernandez and Genetic PCR Solutions™, Alicante, Spain.
  • Rajkovic A; Department of Food Safety and Food Quality Management, University of Belgrade-Faculty of Agriculture, Serbia; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University; Belgium.
  • Smigic N; Department of Food Safety and Food Quality Management, University of Belgrade-Faculty of Agriculture, Serbia.
  • Richards KG; Teagasc Johnstown Castle Environmental Research Centre, Wexford, Ireland.
  • Abram F; Functional Environmental Microbiology, National University of Ireland Galway, Galway, Ireland.
  • Burgess CM; Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Electronic address: Kaye.burgess@teagasc.ie.
J Microbiol Methods ; 168: 105786, 2020 01.
Article en En | MEDLINE | ID: mdl-31770538
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Microbiología del Agua / ADN Bacteriano / Escherichia coli O157 / Reacción en Cadena en Tiempo Real de la Polimerasa / Carne Roja Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: J Microbiol Methods Año: 2020 Tipo del documento: Article País de afiliación: Irlanda
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Microbiología del Agua / ADN Bacteriano / Escherichia coli O157 / Reacción en Cadena en Tiempo Real de la Polimerasa / Carne Roja Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: J Microbiol Methods Año: 2020 Tipo del documento: Article País de afiliación: Irlanda