Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by atomic force microscopy.

Wang, Hui; Fei, Shengying; Wang, Yifei; Zan, Linsen; Zhu, Jie

Wang, Hui; Fei, Shengying; Wang, Yifei; Zan, Linsen; Zhu, Jie.

Afiliación

Wang H; Laboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China; Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Fei S; Laboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China.
Wang Y; Laboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China.
Zan L; Laboratory of Muscle & Meat Biomechanics, National Beef Cattle Improvement Center, Northwest A&F University, Yangling, Shaanxi712100, China.
Zhu J; Laboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China; Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China;

Carbohydr Polym ; 231: 115673, 2020 Mar 01.

Article en En | MEDLINE | ID: mdl-31888839

Palabras clave

Calcium ions; Egg-box model; Esterification degree; Pectin; Sodium alginate

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article País de afiliación: China

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