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Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology.
Wang, Yongfei; He, Shudong; Zhou, Fanlin; Sun, Hanju; Cao, Xiaodong; Ye, Yongkang; Li, Jing.
Afiliación
  • Wang Y; Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.
  • He S; Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.
  • Zhou F; Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.
  • Sun H; Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.
  • Cao X; Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.
  • Ye Y; Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, People's Republic of China.
  • Li J; College of Biological and Environmental Engineering, Hefei University, Hefei, Anhui 230601, People's Republic of China.
J Agric Food Chem ; 69(49): 14723-14741, 2021 Dec 15.
Article en En | MEDLINE | ID: mdl-34251800
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alérgenos / Phaseolus / Hipersensibilidad a los Alimentos / Lectinas Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alérgenos / Phaseolus / Hipersensibilidad a los Alimentos / Lectinas Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article