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Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies.
Mazumder, Kishor; Rabiul Hossain, Md; Aktar, Asma; Dash, Raju; Farahnaky, Asgar.
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  • Mazumder K; Department of Pharmacy, Jashore University of Science and Technology, Jashore-7408, Jashore, Bangladesh; School of Biomedical Sciences and Graham Centre for Agricultural Innovation, Charles Sturt University, Boorooma St, Wagga Wagga, NSW, Australia. Electronic address: kmazumder@csu.edu.bd.
  • Rabiul Hossain M; Department of Pharmacy, Faculty of Basic Medical and Pharmaceutical Sciences, University of Science and Technology Chittagong, Foy's Lake, Chittagong 4202, Bangladesh.
  • Aktar A; Department of Pharmacy, Jashore University of Science and Technology, Jashore-7408, Jashore, Bangladesh.
  • Dash R; Department of Anatomy, Dongguk University College of Medicine, Gyeongju 38066, Republic of Korea.
  • Farahnaky A; School of Biomedical Sciences and Graham Centre for Agricultural Innovation, Charles Sturt University, Boorooma St, Wagga Wagga, NSW, Australia; Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, Vic 3083, Australia.
Food Res Int ; 147: 110536, 2021 09.
Article en En | MEDLINE | ID: mdl-34399513
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Harina / Hipoglucemiantes Tipo de estudio: Prognostic_studies Límite: Animals País/Región como asunto: Oceania Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Harina / Hipoglucemiantes Tipo de estudio: Prognostic_studies Límite: Animals País/Región como asunto: Oceania Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article