Minor components in food plants--Note I. Flavonol glycosides from Ullucus tuberosus.
Boll Soc Ital Biol Sper
; 67(12): 1053-8, 1991 Dec.
Article
em En
| MEDLINE
| ID: mdl-1840797
ABSTRACT
This work deals with the isolation and characterization in Ullucus tuberosus of flavonoids, a class of natural products influencing potentially the taste and nutritional value of the plant food. The three flavonoids, rutin, narcissin and kaempferol 3-O-(2",6"-di-O-alpha-L-rhamnopyranosil)-beta-D-glucopyranoside, isolated, are devoid of taste, but appear to possess health promoting effects.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Verduras
/
Flavonoides
/
Flavonóis
/
Quempferóis
/
Glicosídeos
País/Região como assunto:
America do sul
/
Peru
Idioma:
En
Revista:
Boll Soc Ital Biol Sper
Ano de publicação:
1991
Tipo de documento:
Article