Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction.
J Dairy Sci
; 97(11): 6810-3, 2014 Nov.
Article
em En
| MEDLINE
| ID: mdl-25200783
ABSTRACT
A simultaneous analysis of methylimidazoles, reducing sugars, and 5-hydroxymethyl-2-furaldehyde in the Maillard reaction was improved by use of an amino trap column. Analysis was carried out by using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) coupled with an amino trap column. The amino trap column was a useful tool to improve the separation of methylimidazoles, reducing sugars, and 5-hydroxymethyl-2-furaldehyde. This technique is useful for simultaneous analysis of methylimidazoles, reducing sugars, and 5-hydroxymethyl-2-furaldehyde in risk assessment for dairy products.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Carboidratos
/
Reação de Maillard
/
Furaldeído
/
Imidazóis
Tipo de estudo:
Risk_factors_studies
Idioma:
En
Revista:
J Dairy Sci
Ano de publicação:
2014
Tipo de documento:
Article
País de afiliação:
China