A stable-isotope dilution GC-MS approach for the analysis of DFRC (derivatization followed by reductive cleavage) monomers from low-lignin plant materials.

Schäfer, Judith; Urbat, Felix; Rund, Katharina; Bunzel, Mirko

Schäfer, Judith; Urbat, Felix; Rund, Katharina; Bunzel, Mirko.

Afiliação

Schäfer J; Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany.
Urbat F; Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany.
Rund K; Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany.
Bunzel M; Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany.

J Agric Food Chem ; 63(10): 2668-73, 2015 Mar 18.

Article em En | MEDLINE | ID: mdl-25727138

Assuntos

Cromatografia Gasosa-Espectrometria de Massas/métodos; Técnicas de Diluição do Indicador; Lignina/química; Verduras/química; Estrutura Molecular; Oxirredução

Palavras-chave

DFRC method; dietary fiber; lignin composition; monolignol; plant-based food

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Técnicas de Diluição do Indicador / Lignina / Cromatografia Gasosa-Espectrometria de Massas Tipo de estudo: Evaluation_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Alemanha

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