Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.

Chin, Sung-Tong; Eyres, Graham T; Marriott, Philip J

Chin, Sung-Tong; Eyres, Graham T; Marriott, Philip J.

Afiliação

Chin ST; Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, VIC 3800, Australia.
Eyres GT; Department of Food Science, University of Otago, PO Box 56, Dunedin 9056, New Zealand.
Marriott PJ; Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, VIC 3800, Australia. Electronic address: Philip.Marriott@monash.edu.

Food Chem ; 185: 355-61, 2015 Oct 15.

Article em En | MEDLINE | ID: mdl-25952879

Assuntos

Cromatografia Gasosa/métodos; Café/química; Odorantes/análise; Olfatometria/métodos; Vinho/análise; Humanos; Espectrometria de Massas; Microextração em Fase Sólida/métodos

Palavras-chave

Cryogenic trapping; Cumulative SPME; High resolution GC; Multiple headspace sampling; Odour assessment; Olfactometry; Shiraz wine aroma

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Cromatografia Gasosa / Café / Olfatometria / Odorantes Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Austrália

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