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Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort.
Buffarini, Romina; Muniz, Ludmila C; Barros, Aluísio J D; Araújo, Cora L; Gonçalves, Helen; Menezes, Ana M B; Assunção, Maria C F.
Afiliação
  • Buffarini R; 1Post-Graduate Program in Epidemiology,Federal University of Pelotas,CP 464,96001-970 Pelotas,RS,Brazil.
  • Muniz LC; 1Post-Graduate Program in Epidemiology,Federal University of Pelotas,CP 464,96001-970 Pelotas,RS,Brazil.
  • Barros AJ; 1Post-Graduate Program in Epidemiology,Federal University of Pelotas,CP 464,96001-970 Pelotas,RS,Brazil.
  • Araújo CL; 1Post-Graduate Program in Epidemiology,Federal University of Pelotas,CP 464,96001-970 Pelotas,RS,Brazil.
  • Gonçalves H; 1Post-Graduate Program in Epidemiology,Federal University of Pelotas,CP 464,96001-970 Pelotas,RS,Brazil.
  • Menezes AM; 1Post-Graduate Program in Epidemiology,Federal University of Pelotas,CP 464,96001-970 Pelotas,RS,Brazil.
  • Assunção MC; 2Department of Nutrition,School of Nutrition,Federal University of Pelotas,Pelotas,RS,Brazil.
Public Health Nutr ; 19(3): 386-92, 2016 Feb.
Article em En | MEDLINE | ID: mdl-26037788
OBJECTIVE: To assess the stability and changes in fruit and vegetable (FV) consumption over a 3-year period during adolescence in a population-based birth cohort. DESIGN: Longitudinal descriptive study. FV consumption was collected in 2008 and 2011/12 using an FFQ. We conducted descriptive analyses of medians to assess the trends in FV intake over time. Stability of FV intake was assessed by percentage of agreement and kappa coefficients. SETTING: Pelotas, Rio Grande do Sul, Brazil. SUBJECTS: Adolescents from 15 to 18 years of age (n 3915). RESULTS: We observed an overall slight decrease in FV consumption during adolescence and also a moderate stability, especially in those with higher socio-economic status (proportion of agreement 38.6% and 40.5% for boys and girls, respectively). About a half of those consuming low levels of FV at 15 years of age still consumed low levels 3 years later. CONCLUSIONS: Our results showed that FV consumption presented a moderate stability across a 3-year period during adolescence, especially in those with higher socio-economic status. Given the great proportions of non-communicable diseases such as CVD, diabetes and obesity, knowledge about the patterns of FV consumption during adolescence has implications for health promotion interventions.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Promoção da Saúde Tipo de estudo: Observational_studies / Prognostic_studies Limite: Adolescent / Female / Humans / Male País/Região como assunto: America do sul / Brasil Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Promoção da Saúde Tipo de estudo: Observational_studies / Prognostic_studies Limite: Adolescent / Female / Humans / Male País/Região como assunto: America do sul / Brasil Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil