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PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
Pan, Lei; Zeng, Wenfang; Niu, Liang; Lu, Zhenhua; Liu, Hui; Cui, Guochao; Zhu, Yunqin; Chu, Jinfang; Li, Weiping; Fang, Weichao; Cai, Zuguo; Li, Guohuai; Wang, Zhiqiang.
Afiliação
  • Pan L; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Zeng W; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Niu L; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Lu Z; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Liu H; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Cui G; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Zhu Y; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Chu J; National Centre for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.
  • Li W; National Centre for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.
  • Fang W; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Cai Z; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
  • Li G; Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China wang6399@126.com liguohuai@mail.hzau.edu.cn.
  • Wang Z; Key Laboratory of Fruit Breeding Technology, Ministry of Agriculture, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China wang6399@126.com liguohuai@mail.hzau.edu.cn.
J Exp Bot ; 66(22): 7031-44, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26307136
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxigenases / Proteínas de Plantas / Prunus persica / Frutas / Ácidos Indolacéticos Idioma: En Revista: J Exp Bot Assunto da revista: BOTANICA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxigenases / Proteínas de Plantas / Prunus persica / Frutas / Ácidos Indolacéticos Idioma: En Revista: J Exp Bot Assunto da revista: BOTANICA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: China