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Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus.
Han, L; Patil, S; Boehm, D; Milosavljevic, V; Cullen, P J; Bourke, P.
Afiliação
  • Han L; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
  • Patil S; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
  • Boehm D; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
  • Milosavljevic V; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
  • Cullen PJ; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland School of Chemical Engineering, UNSW, Sydney, Australia.
  • Bourke P; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland paula.bourke@dit.ie.
Appl Environ Microbiol ; 82(2): 450-8, 2016 01 15.
Article em En | MEDLINE | ID: mdl-26519396
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Desinfecção / Escherichia coli / Gases em Plasma Tipo de estudo: Evaluation_studies Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Desinfecção / Escherichia coli / Gases em Plasma Tipo de estudo: Evaluation_studies Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Irlanda