Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges.

Johnson, Philip E; Sayers, Rebekah L; Gethings, Lee A; Balasundaram, Anuradha; Marsh, Justin T; Langridge, James I; Mills, E N Clare

Johnson, Philip E; Sayers, Rebekah L; Gethings, Lee A; Balasundaram, Anuradha; Marsh, Justin T; Langridge, James I; Mills, E N Clare.

Afiliação

Johnson PE; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN.
Sayers RL; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN.
Gethings LA; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, United Kingdom SK9 4AX.
Balasundaram A; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN.
Marsh JT; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN.
Langridge JI; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, United Kingdom SK9 4AX.
Mills EN; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN.

Anal Chem ; 88(11): 5689-95, 2016 06 07.

Article em En | MEDLINE | ID: mdl-27064171

Assuntos

Antígenos de Plantas/análise; Arachis/química; Ingredientes de Alimentos/análise; Hipersensibilidade a Amendoim; Proteômica; Administração Oral; Antígenos de Plantas/administração & dosagem; Cromatografia Líquida; Humanos; Espectrometria de Massas

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Hipersensibilidade a Amendoim / Proteômica / Antígenos de Plantas / Ingredientes de Alimentos Tipo de estudo: Qualitative_research Limite: Humans Idioma: En Revista: Anal Chem Ano de publicação: 2016 Tipo de documento: Article

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