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Chryseobacterium zhengzhouense sp. nov., isolated from groundwater of the well in a vegetable field, and emended description of the genus Chryseobacterium.
Wang, Ya-Nan; He, Wei-Hong; An, Ming-Li; Tian, Wen-Yu; You, Xiao-Yan; Ying, Fang-Qing; Guo, Jing; Gong, Tao.
Afiliação
  • Wang YN; Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China. wangyanan14@gmail.com.
  • He WH; Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China.
  • An ML; Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People's Republic of China.
  • Tian WY; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.
  • You XY; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.
  • Ying FQ; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, People's Republic of China.
  • Guo J; Zhengzhou Institute of Vegetable Research, Zhengzhou, 450015, People's Republic of China.
  • Gong T; Zhengzhou Institute of Vegetable Research, Zhengzhou, 450015, People's Republic of China.
Antonie Van Leeuwenhoek ; 109(10): 1299-306, 2016 Oct.
Article em En | MEDLINE | ID: mdl-27522654
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água Subterrânea / Chryseobacterium País/Região como assunto: Asia Idioma: En Revista: Antonie Van Leeuwenhoek Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água Subterrânea / Chryseobacterium País/Região como assunto: Asia Idioma: En Revista: Antonie Van Leeuwenhoek Ano de publicação: 2016 Tipo de documento: Article