The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet.

Whelan, S J; Carey, W; Boland, T M; Lynch, M B; Kelly, A K; Rajauria, G; Pierce, K M

Whelan, S J; Carey, W; Boland, T M; Lynch, M B; Kelly, A K; Rajauria, G; Pierce, K M.

Afiliação

Whelan SJ; AHDB Dairy, Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL United Kingdom.
Carey W; School of Agriculture and Food Science, University College Dublin Lyons Farm, Celbridge, Co. Kildare, Ireland.
Boland TM; School of Agriculture and Food Science, University College Dublin Lyons Farm, Celbridge, Co. Kildare, Ireland. Electronic address: tommy.boland@ucd.ie.
Lynch MB; School of Agriculture and Food Science, University College Dublin Lyons Farm, Celbridge, Co. Kildare, Ireland.
Kelly AK; School of Agriculture and Food Science, University College Dublin Lyons Farm, Celbridge, Co. Kildare, Ireland.
Rajauria G; School of Agriculture and Food Science, University College Dublin Lyons Farm, Celbridge, Co. Kildare, Ireland.
Pierce KM; School of Agriculture and Food Science, University College Dublin Lyons Farm, Celbridge, Co. Kildare, Ireland.

J Dairy Sci ; 100(2): 1055-1062, 2017 Feb.

Article em En | MEDLINE | ID: mdl-27988110

Assuntos

Dieta/veterinária; Lactação; Rúmen/metabolismo; Ração Animal; Animais; Bovinos; Feminino; Fermentação; Leite/metabolismo

Palavras-chave

by-products; dairy cow; grazing; milk production; nutrient excretion

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rúmen / Lactação / Dieta Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2017 Tipo de documento: Article

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