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Shellfish allergens: tropomyosin and beyond.
Faber, M A; Pascal, M; El Kharbouchi, O; Sabato, V; Hagendorens, M M; Decuyper, I I; Bridts, C H; Ebo, D G.
Afiliação
  • Faber MA; Department of Immunology - Allergology - Rheumatology, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
  • Pascal M; Immunology Department, Centre de Diagnòstic Biomèdic (CDB), Hospital Clínic, Universitat de Barcelona and Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
  • El Kharbouchi O; Department of Immunology - Allergology - Rheumatology, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
  • Sabato V; Department of Immunology - Allergology - Rheumatology, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
  • Hagendorens MM; Department of Immunology - Allergology - Rheumatology, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
  • Decuyper II; Department of Pediatrics, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
  • Bridts CH; Department of Immunology - Allergology - Rheumatology, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
  • Ebo DG; Department of Pediatrics, Faculty of Medicine and Health Science, University of Antwerp and Antwerp University Hospital, Wilrijk, Belgium.
Allergy ; 72(6): 842-848, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28027402
ABSTRACT
IgE-mediated shellfish allergy constitutes an important cause of food-related adverse reactions. Shellfish are classified into mollusks and crustaceans, the latter belonging to the class of arthropoda. Among crustaceans, shrimps are the most predominant cause of allergic reactions and thus more extensively studied. Several major and minor allergens have been identified and cloned. Among them, invertebrate tropomyosin, arginine kinase, myosin light chain, sarcoplasmic calcium-binding protein, and hemocyanin are the most relevant. This review summarizes our current knowledge about these allergens.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Frutos do Mar / Alérgenos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals / Humans Idioma: En Revista: Allergy Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Bélgica
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Frutos do Mar / Alérgenos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals / Humans Idioma: En Revista: Allergy Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Bélgica