Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review.

Lambert, R; Grimshaw, K E C; Ellis, B; Jaitly, J; Roberts, G

Lambert, R; Grimshaw, K E C; Ellis, B; Jaitly, J; Roberts, G.

Afiliação

Lambert R; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
Grimshaw KEC; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
Ellis B; NIHR Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
Jaitly J; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.
Roberts G; Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton, Southampton, UK.

Clin Exp Allergy ; 47(6): 829-837, 2017 Jun.

Article em En | MEDLINE | ID: mdl-28516451

Assuntos

Culinária; Dieta; Hipersensibilidade a Ovo; Hipersensibilidade a Leite; Humanos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Culinária / Hipersensibilidade a Ovo / Dieta Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Clin Exp Allergy Assunto da revista: ALERGIA E IMUNOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido

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