Your browser doesn't support javascript.
loading
Consumption of processed food dietary patterns in four African populations.
Holmes, Michelle D; Dalal, Shona; Sewram, Vikash; Diamond, Megan B; Adebamowo, Sally N; Ajayi, Ikeoluwapo O; Adebamowo, Clement; Chiwanga, Faraja S; Njelekela, Marina; Laurence, Carien; Volmink, Jimmy; Bajunirwe, Francis; Nankya-Mutyoba, Joan; Guwatudde, David; Reid, Todd G; Willett, Walter C; Adami, Hans-Olov; Fung, Teresa T.
Afiliação
  • Holmes MD; 1Department of Epidemiology,Harvard T.H. Chan School of Public Health,Boston,MA,USA.
  • Dalal S; 1Department of Epidemiology,Harvard T.H. Chan School of Public Health,Boston,MA,USA.
  • Sewram V; 3African Cancer Institute,Faculty of Medicine and Health Sciences,Stellenbosch University,Cape Town,South Africa.
  • Diamond MB; 1Department of Epidemiology,Harvard T.H. Chan School of Public Health,Boston,MA,USA.
  • Adebamowo SN; 4Center for Research on Genomics and Global Health,National Institutes of Health,Bethesda,MD,USA.
  • Ajayi IO; 6Department of Epidemiology and Medical Statistics,Faculty of Public Health,College of Medicine,University of Ibadan,Ibadan,Nigeria.
  • Adebamowo C; 7Institute of Human Virology,Abuja,Nigeria.
  • Chiwanga FS; 9Department of Internal Medicine,Muhimbili National Hospital,Dar es Salaam,Tanzania.
  • Njelekela M; 10Department of Physiology,Muhimbili University of Health and Allied Sciences,Dar es Salaam,Tanzania.
  • Laurence C; 11Centre for Evidence-Based Health Care,Faculty of Medicine and Health Sciences,Stellenbosch University,Cape Town,South Africa.
  • Volmink J; 11Centre for Evidence-Based Health Care,Faculty of Medicine and Health Sciences,Stellenbosch University,Cape Town,South Africa.
  • Bajunirwe F; 13Department of Community Health,Mbarara University of Science and Technology,Mbarara,Uganda.
  • Nankya-Mutyoba J; 14Department of Epidemiology & Biostatistics,Makerere School of Public Health,Kampala,Uganda.
  • Guwatudde D; 14Department of Epidemiology & Biostatistics,Makerere School of Public Health,Kampala,Uganda.
  • Reid TG; 15Center for Assessment Technology and Continuous Health,Massachusetts General Hospital,Boston,MA,USA.
  • Willett WC; 1Department of Epidemiology,Harvard T.H. Chan School of Public Health,Boston,MA,USA.
  • Adami HO; 1Department of Epidemiology,Harvard T.H. Chan School of Public Health,Boston,MA,USA.
  • Fung TT; 5Department of Nutrition,Harvard T.H. Chan School of Public Health,Boston,MA,USA.
Public Health Nutr ; 21(8): 1529-1537, 2018 06.
Article em En | MEDLINE | ID: mdl-29388531
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Comportamento Alimentar / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Africa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Comportamento Alimentar / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Africa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos