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Glycation of the Major Milk Allergen ß-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Perusko, Marija; van Roest, Manon; Stanic-Vucinic, Dragana; Simons, Peter J; Pieters, Raymond H H; Cirkovic Velickovic, Tanja; Smit, Joost J.
Afiliação
  • Perusko M; Faculty of Chemistry-Innovation Center d.o.o., 11000, Belgrade, Serbia.
  • van Roest M; Institute for Risk Assessment Sciences, Immunotoxicology Group, Utrecht University, 3584 CM, Utrecht, The Netherlands.
  • Stanic-Vucinic D; Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade-Faculty of Chemistry, 11000, Belgrade, Serbia.
  • Simons PJ; Bioceros B.V., 3584 CM, Utrecht, The Netherlands.
  • Pieters RHH; Institute for Risk Assessment Sciences, Immunotoxicology Group, Utrecht University, 3584 CM, Utrecht, The Netherlands.
  • Cirkovic Velickovic T; Center of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade-Faculty of Chemistry, 11000, Belgrade, Serbia.
  • Smit JJ; Faculty of Bioscience Engineering, Ghent University, 9000, Ghent, Belgium.
Mol Nutr Food Res ; 62(17): e1800341, 2018 09.
Article em En | MEDLINE | ID: mdl-30004175
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade a Leite / Lactoglobulinas Limite: Animals / Female / Humans Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade a Leite / Lactoglobulinas Limite: Animals / Female / Humans Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2018 Tipo de documento: Article