Study on the Preparation and Chemical Structure Characterization of Melanin from Boletus griseus.

Liu, Qiuming; Xiao, Junjiang; Liu, Bingtong; Zhuang, Yongliang; Sun, Liping

Liu, Qiuming; Xiao, Junjiang; Liu, Bingtong; Zhuang, Yongliang; Sun, Liping.

Afiliação

Liu Q; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, China.
Xiao J; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, China.
Liu B; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, China.
Zhuang Y; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, China. ylzhuang@kmust.edu.cn.
Sun L; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, China. lpsun@kmust.edu.cn.

Int J Mol Sci ; 19(12)2018 Nov 23.

Article em En | MEDLINE | ID: mdl-30477192

Assuntos

Basidiomycota/química; Melaninas/química; Melaninas/isolamento & purificação; Estrutura Molecular; Cromatografia Gasosa-Espectrometria de Massas; Espectroscopia de Ressonância Magnética; Solubilidade; Análise Espectral; Espectrometria de Massas em Tandem

Palavras-chave

Boletus griseus; chemical structure; mass spectrometry; melanin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Estrutura Molecular / Melaninas Idioma: En Revista: Int J Mol Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China

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