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Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana.
Afiliação
  • Gaggìa F; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. francesca.gaggia@unibo.it.
  • Baffoni L; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. loredana.baffoni@unibo.it.
  • Galiano M; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. m.galiano@unibo.it.
  • Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. dn@food.ku.dk.
  • Jakobsen RR; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. rasmus@food.ku.dk.
  • Castro-Mejía JL; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. jcame@food.ku.dk.
  • Bosi S; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. sara.bosi@unibo.it.
  • Truzzi F; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. francesca.truzzi3@unibo.it.
  • Musumeci F; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. federica.musumeci2@unibo.it.
  • Dinelli G; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. giovanni.dinelli@unibo.it.
  • Di Gioia D; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, viale Fanin 42, 40127 Bologna, Italy. diana.digioia@unibo.it.
Nutrients ; 11(1)2018 Dec 20.
Article em En | MEDLINE | ID: mdl-30577416
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Bebidas / Aspalathus / Chá de Kombucha / Antioxidantes Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Bebidas / Aspalathus / Chá de Kombucha / Antioxidantes Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália