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Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein.
Zhao, Minjie; Cai, Haiying; Liu, Mengyun; Deng, Lingli; Li, Yang; Zhang, Hui; Feng, Fengqin.
Afiliação
  • Zhao M; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhej
  • Cai H; Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou, China.
  • Liu M; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhej
  • Deng L; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhej
  • Li Y; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhej
  • Zhang H; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhej
  • Feng F; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhej
J Sci Food Agric ; 99(8): 3852-3859, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30680726
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas do Ovo / Galinhas / Suplementos Nutricionais / Clara de Ovo / Monoglicerídeos / Lauratos / Ração Animal Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas do Ovo / Galinhas / Suplementos Nutricionais / Clara de Ovo / Monoglicerídeos / Lauratos / Ração Animal Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article